“This is a delicious way to prepare pork loin from the Junior League's "Creme de Colorado Cookbook". Marinating overnight adds lots of flavor. The no-fuss preparation gives me time with family or guests.”
READY IN:
2hrs 34mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together all of the ingredients except for the pork.
  2. Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
  3. Cover and refrigerate 24 hours; turning occasionally.
  4. Preheat oven to 350°F.
  5. Drain and reserve marinade.
  6. Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
  7. Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.

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