STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very spicy, but delicious pork barbecue. Adjust spices as necessary for your taste buds. Courtesy of another website. I also like to add a bottle of Jack Daniel's Old Number 7 barbecue sauce to the sauce as I don't really care for a vinegar sauce on its own. Keep an eye one the pork as I've had it burn after just a couple of hours.”
2hrs 15mins

Ingredients Nutrition


  1. Preheat your grill.
  2. To make the rub: In a small bowl combine all rub ingredients. Rub mixture over pork roast, pressing into surface.
  3. Place pork in centre of cooking grate. Grill 1 1/2 to 3 hours or until very tender and 160 degrees. Remove meat from grill; cover and let stand for 10 minutes.
  4. Meanwhile, make the sauce: In a medium saucepan combine apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste. Bring to a boil; reduce heat to low and simmer 10 minutes. Keep warm.
  5. Shred, chop, or "pull" pork into shreds with two forks. Add hot pepper vinegar sauce; mix well. Serve on buns with extra sauce and coleslaw, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a