Pork Bavarian
"For the German part of the world tour 2006, found on chefs.com"
photo by PanNan
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 pork chops
- Serves:
- 2-4
ingredients
- 1 tablespoon butter
- 4 pork chops, 1-1/2 inch thick
- 2 tablespoons all-purpose flour
- 1⁄4 lb mushroom, sliced
- 1⁄2 teaspoon thyme
- 1 cup beer, room temperature
directions
- Melt butter in a heavy nonstick skillet over medium high heat.
- Lightly flour chops and saute 2-3 minutes until browned on both sides.
- Transfer pork chops to a platter.
- Add mushrooms and thyme to pan and saute 1 minute.
- Return pork chops to skillet, add beer and bring to a boil.
- Cover and simmer 10-15 minutes until pork is just cooked throughout.
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Reviews
-
Made this and thought it was pretty darn good. I had just thawed out the chops and cooked em up right away. Next time I think I'll let them sit in the beer for a day to let the flavor soak in before I cook them. -
I enjoyed these, but did take note of previous reviews, and added seasoning to the flour, along with onions to the sauce, which I felt probably helped. The pork was fabulously moist though! -
These were okay, but I wasn't very impressed. It had a strange flavor. Perhaps my dried thyme has gone off. I'll try this again in the future and see if that's what was wrong. -
I made some changes, but loved the results so you get 5 stars from me. I added salt & pepper to the flour to dredge the pork chops. Added an onion & garlic along with the mushrooms and mixed a can of cream of mushroom soup with the cup of beer. I did this in an electric skillet and turned it way down and simmered about 35-45 minutes. Terrific taste and very tender chops. DH declared this one a hit. Thank you!!! -
This is great comfort food. I think it would benefit from some seasoning before flouring, and some thickening of the sauce. I used a light beer, and the beer flavor was not too strong at all. I cooked mine a bit longer and it probably could have simmered even longer to get more tender. We really liked the thyme/mushroom addition. Thanks for sharing this one, Jessica K.
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RECIPE SUBMITTED BY
I just had my 2nd little boy this past Jan of 08. isn't he cute? i had my other little one Jan of 06. he's rotten and a cutie also!! So now i have 2 Jan boys!
My hubby's in the Army so we move every few years. Right now we are in our home state of TX! and happy to be back, close to family that can babysit for us! hubby is gone for a whole yr right now, so the baby will grow up without him right now. I've lived all over the world, the only place i haven't made it to yet is Europe, hopefully someday!
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