“For the German part of the world tour 2006, found on chefs.com”
READY IN:
25mins
SERVES:
2-4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy nonstick skillet over medium high heat.
  2. Lightly flour chops and saute 2-3 minutes until browned on both sides.
  3. Transfer pork chops to a platter.
  4. Add mushrooms and thyme to pan and saute 1 minute.
  5. Return pork chops to skillet, add beer and bring to a boil.
  6. Cover and simmer 10-15 minutes until pork is just cooked throughout.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: