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Pork & Beans & Cheese Open Face Sandwiches

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“Cooked over coals on a griddle with lid or cooked under a broiler. It is a quick kid pleaser.”
READY IN:
15mins
SERVES:
3
YIELD:
2 per person
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can pork & beans
  • 6 slices sandwich bread or 3 split hamburger buns
  • 6 teaspoons margarine
  • 6 slices Velveeta cheese

Directions

  1. Spread margarine on bread or buns.
  2. Spread pork & beans on the bread.
  3. Place a slice of cheese on top. Broil until cheese starts to melt.
  4. Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.

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