Pork Belly Ramen

Name: Pork Belly Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 3 cups chicken stock; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon sake; 2 slices store-bought roast pork belly; 2 (3 ounce) packages store-bought noodles; 1 large egg, cooked to your desired doneness, halved; sriracha hot sauce; green onion, chopped; carrot, julienned; corn; radish, sliced

Submitted by Food.com

"Umami goodness can be found in this hot bowl filled with steamy broth, succulent pork belly and mouth-watering noodles."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 2

ingredients

3 cups chicken stock
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sake
2 slices store-bought roast pork belly
2 (3 ounce) packages store-bought noodles
1 large egg, cooked to your desired doneness, halved
sriracha hot sauce
green onion, chopped
carrot, julienned
corn
radish, sliced

directions

Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
Cook the ramen noodles; follow package instructions.
Pour the broth into two bowls.
Divide the ramen between the bowls.
Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.

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RECIPE SUBMITTED BY

Food.com

United States

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