Pork, Black Bean and Rice Stew

Name: Pork, Black Bean and Rice Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs pork tenderloin, cut into 1/2-inch cubes; 2 tablespoons oil, divided; 3 3/4 cups water; 1 (7 ounce) package ZATARAIN'S® Black Beans and Rice; 1 cup frozen corn, thawed; 2 tablespoons chopped cilantro

Submitted by Zatarains

"Need an easy dinnertime meal? Add pork tenderloins and corn to turn Zatarain’s Black Beans and Rice mix into a hearty, one-pot meal that cooks in 40 minutes. Chopped cilantro adds a fresh, bright flavor."

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photo by Zatarains

Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

1 ¹⁄₂ lbs pork tenderloin, cut into 1/2-inch cubes
2 tablespoons oil, divided
3 ³⁄₄ cups water
1 (7 ounce) package ZATARAIN'S® Black Beans and Rice
1 cup frozen corn, thawed
2 tablespoons chopped cilantro

directions

Pat pork dry. Heat 1 tablespoon of the oil in large skillet or Dutch oven on medium-high heat. Add 1/2 of the pork; cook and stir 3 minutes or until browned. Remove pork from skillet. Repeat with remaining pork, adding remaining 1 tablespoon oil as needed. Remove pork; set aside.
Pour water into same skillet; bring to boil. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
Stir in pork and corn. Cook 5 minutes longer or until heated through. Remove from heat. Let stand 5 minutes. Stir in cilantro.