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“Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in they didn't notice them. You could also top this with a corn bread crust. Truly, out of the ordinary recipe!”
READY IN:
2hrs 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add meat to 1 T. oil and brown meat. Remove.
  2. Add 1 T. oil to pan and add onions & carrots. cook 10 minutes.
  3. Stir in jalapenos, garlic, spices.
  4. Add tomatoes with juice and pork.
  5. Bring to a boil, reduce and simmer 2 hours.
  6. Add beans and fresh cilantro, cook five minutes more.
  7. Serve with choice of sour cream, shredded cheese and onions.

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