STREAMING NOW: Jamie's Super Food

Pork, Black Bean & Corn Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe by this name was recently published in Woman's Day mag. I came up with this version, using what was in my cupboards, and some leftover pork I needed to use. DH was crazy about it. You could also use cooked Italian sausage or ground beef, or eliminate the meat altogether.”

Ingredients Nutrition


  1. Heat oil in a 5 quart dutch oven or large pot over medium heat.
  2. Add onion and green pepper.
  3. Cook, stirring occasionally for 8 minutes or until soft.
  4. Stir in chili powder and garlic.
  5. Cook 1 minute, until fragrant.
  6. Stir in pork, beans, tomatoes and broth.
  7. Bring to a boil.
  8. Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
  9. Stir in corn and cilantro. Heat through.
  10. Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
  11. Serve with tortilla chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a