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Pork, Black Bean & Corn Chili

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“A recipe by this name was recently published in Woman's Day mag. I came up with this version, using what was in my cupboards, and some leftover pork I needed to use. DH was crazy about it. You could also use cooked Italian sausage or ground beef, or eliminate the meat altogether.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 5 quart dutch oven or large pot over medium heat.
  2. Add onion and green pepper.
  3. Cook, stirring occasionally for 8 minutes or until soft.
  4. Stir in chili powder and garlic.
  5. Cook 1 minute, until fragrant.
  6. Stir in pork, beans, tomatoes and broth.
  7. Bring to a boil.
  8. Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
  9. Stir in corn and cilantro. Heat through.
  10. Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
  11. Serve with tortilla chips.

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