Pork, Black Bean & Corn Chili
photo by Princess Pea
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
3-4
ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 1⁄2 green pepper, chopped
- 1 tablespoon chili powder (or more, to taste)
- 3 medium garlic cloves, chopped
- 1 (15 ounce) can diced tomatoes
- 2 cups pork, cooked and cubed
- 1 (15 ounce) can black beans, drained & rinsed
- 3 cups low sodium chicken broth
- 1 (11 ounce) can corn kernels, drained
- 1⁄4 cup fresh cilantro, chopped fine
- 1⁄2 cup sour cream
- 3 green onions, sliced
- 1 tomatoes, chopped
directions
- Heat oil in a 5 quart dutch oven or large pot over medium heat.
- Add onion and green pepper.
- Cook, stirring occasionally for 8 minutes or until soft.
- Stir in chili powder and garlic.
- Cook 1 minute, until fragrant.
- Stir in pork, beans, tomatoes and broth.
- Bring to a boil.
- Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
- Stir in corn and cilantro. Heat through.
- Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
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<p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted. </p>