Pork, Black Bean & Corn Chili

"A recipe by this name was recently published in Woman's Day mag. I came up with this version, using what was in my cupboards, and some leftover pork I needed to use. DH was crazy about it. You could also use cooked Italian sausage or ground beef, or eliminate the meat altogether."
 
Download
photo by Princess Pea photo by Princess Pea
photo by Princess Pea
Ready In:
40mins
Ingredients:
14
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a 5 quart dutch oven or large pot over medium heat.
  • Add onion and green pepper.
  • Cook, stirring occasionally for 8 minutes or until soft.
  • Stir in chili powder and garlic.
  • Cook 1 minute, until fragrant.
  • Stir in pork, beans, tomatoes and broth.
  • Bring to a boil.
  • Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
  • Stir in corn and cilantro. Heat through.
  • Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
  • Serve with tortilla chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hello everyone! Welcome to my profile page.</p> <p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted.&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes