“This recipe comes from the National Pork Producers Council. Cooking time includes marinating overnight.”
READY IN:
12hrs 50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
  2. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
  3. Heat oven to 350ºF.
  4. Remove pork cubes from marinade, discarding marinade.
  5. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºF for 25-30 minutes, until pork is just tender and lightly browned.
  6. Remove to serving platter or chafing dish and serve hot as an appetizer.

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