STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Spirited rendition of Pork Potatoes and Cabbage with a nice meld of flavors enhanced by the wee bit of Apple Jack in the recipe. I would serve it with a Merlot (Red Merlot sometimes called Merlot Noir) or a Cabernet Sauvignon. If it were being served at a very casual affair you could also go with an apple wine, but for a more formal diner I stand with my above suggestions.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For cabbage: Sauté bacon until cooked- add cabbage, cook 5-8 minutes and add apples, vinegar and salt& pepper- cook until cabbage is soft.
  2. For Rösti: Peel& boil potatoes until just cooked through.
  3. Cool completely, then shred.
  4. In a hot, non-stick pan, add canola oil, potatoes, sprinkle with salt& pepper and garlic.
  5. Cook on medium-high heat for about 4 minutes, then flip and cook another 4 minutes.
  6. For pork: Dredge pork in flour and add to pan with melted butter.
  7. Cook about 2 minutes on each side, then set aside.
  8. Add onions and mushrooms to pan, deglaze with apple jack and cook onions and mushrooms about 1 minute.
  9. Add demi-glaze and mustard and mix all well.
  10. Place pork on a plate with the rösti and cabbage and spoon gravy over pork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: