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Pork Burgers With Curry Mayo #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. Yummy ground pork burgers that are garnished with fresh spinach, bacon, shallots and a delicious curry mayo.”
READY IN:
25mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 8 strips of bacon until crisp and set aside.
  2. In a small bowl, mix the yogurt, dressing, 1/4 tsp curry, 1/4 tsp garlic powder, 1/8 tsp cayenne pepper and 1/8 tsp salt. Set aside.
  3. Season ground pork with remaining salt and black pepper, 3/4 tsp curry, 3/4 tsp garlic powder, and crushed red pepper. Form into 4 patties.
  4. In 3 shallow bowls, place cornstarch, buttermilk and bread crumbs. After patties are formed, dredge them first in the cornstarch (shake off the extra); then into buttermilk and finally into bread crumbs. Place onto plate and let sit for about 10 minutes.
  5. Heat non-stick skillet with 3 tsp olive oil over med-high heat. Place patties in the skillet and cook until internal temperature registers approximately 170 degrees. While patties are cooking on the second side, place a bit of water into skillet with the burgers (no more than 1/4 cup) and put cover on and let them steam a bit.
  6. While the burgers are cooking, heat a small non-stick pan with 1/2 tsp olive oil and cook the shallots until the start to brown. Remove to a plate.
  7. When the burgers are done, place each on the bottom part of the bun. Top with the shallots, some spinach leaves, and 2 strips of bacon. Divide the curry mayo among the four bun tops and place on the rest of the burger. Enjoy!

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