Pork Burritos
"I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 lb pork tenderloin, cut into chunks (I use pork stew meat)
- 2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
- 1 (16 ounce) can refried beans
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
directions
- In large skillet, brown pork in hot oil.
- Add both cans of mild diced tomatoes and green chilies.
- Cook 10 minutes.
- Stir in refried beans, heat through.
- Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
- Sprinkle with cheese, roll to enclose.
- Place seam side down in a 13x9 baking dish.
- Bake in a 350* F oven 25 to 30 minutes until heated through.
- Serve with sour cream, avocado, etc.
- if desired.
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Reviews
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This recipe is a great way to make sure of leftover pork roast -- just cut it up to simmer with the tomatoes and take it from there. An instant stand-by for my family's table. -
Good burritos without much work. I used leftover pork roast cut in bite-sized pieces. I left out the beans, but added a little garlic. I also added some extra cheese on top. I think it's really more than 4 servings, because they are quite filling. A nice change from the usual. -
good- I just cooked it on the stove and we filled our tortillas at the table. Good, but I will make 1/2 the amount. -
These were superb. I used browned ground pork instead of tenderloins, and served them with extra jalapenos, guacomole. and sour cream! Delicious! My DH is already requesting them again. Certainly a keeper for my household! -
These were great burritos. I love dishes like this that can be whipped up in a hurry with few ingredients. I spiced these up a little by using salsa refried beans, and I used 4-cheese Mexican blend cheese instead of the cheddar. My tortillas might have been a little smaller because this made 12 burritos. Also, I served them topped with salsa, more cheese and sour cream. Thanks TA for a great, keeper recipe. Congrats again on winning the football pool.
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Tweaks
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These were superb. I used browned ground pork instead of tenderloins, and served them with extra jalapenos, guacomole. and sour cream! Delicious! My DH is already requesting them again. Certainly a keeper for my household!
RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(
