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“These spicy but slightly sweet flavored burritos are made in the slow cooker.”
READY IN:
8hrs 25mins
YIELD:
10 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast in half; place in a 5 qt slow cooker.
  2. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth.
  3. Pour over pork.
  4. Cover and cook on LOW for 8-10 hours or until meat is fork tender.
  5. Shred pork with two forks.
  6. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado and sour cream if desired.
  7. Fold sides and ends over filling and roll up.

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