Pork Carnitas
"Courtesy of Chef Manuel Zaragoza"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 lbs pork, cushion
- 15 ounces salt
- 12 ounces lime juice
- 6 ounces sugar
- 1⁄2 gallon lard
directions
- Heat up the lard for about 10 minutes in a large stock pot.
- Put in the meat. Make sure each piece of meat is cut open and simmer for one hour.
- Pour on the lime juice and leave for 30 minutes.
- Put the sugar in a pot and heat until caramelized. Stir and pour on top of the meat.
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RECIPE SUBMITTED BY
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United States
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