Pork Casserole Chow Mein
"This is from my Mom's recipe cards. I have never tried this recipe."
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 lbs pork, cut up
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 2 cups celery, chopped
- 1 teaspoon Accent seasoning
- 1 teaspoon celery salt
- 1 (4 ounce) can mushroom pieces
- 1 1⁄2 cups hot water
- 1⁄4 cup water, increase water only if mushroom liquid is not used
- 1 (12 ounce) can evaporated milk
- 1 (4 ounce) can chow mein noodles
directions
- In a large skillet brown pork.
- Add salt, pepper, raw vegetable pieces.
- Cover, cook over low heat, until vegetables are tender.
- Approximately 20 to 30 minutes.
- Slowly stir in flour, accent, celery salt and mushrooms.
- Slowly stir in water.
- Cook until bubbly.
- Stir in milnot until smooth.
- Transfer mixture to casserole.
- Bake at 425 degrees about 15-20 minutes until bubbly.
- Top with noodles.
- Bake until they are browned, about 10 minutes.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
