Pork Chalupas
- Ready In:
- 8hrs 5mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 lbs pork roast, any kind
- 1 lb dried pinto bean
- 2 (4 ounce) cans chopped green chilies
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- salt and pepper
- 4 cups water
- 1 (16 ounce) package corn chips
- sour cream (optional)
- diced tomato (optional)
- shredded lettuce (optional)
- grated cheddar cheese (optional)
directions
- Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker.
- Cook on low for 4 hours.
- Remove roast and pull meat apart, removing any bones or fat.
- Return pork to slow cooker and continue cooking for 2 to 4 more hours, adding more water if necessary.
- Place corn chips on serving plates.
- Spoon pork mixture over chips and serve with desired optional toppings.
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Reviews
-
Quite good. We halved the recipe, because it's only the two of us. We set the temp on the crockpot too low, though. After 8 hours cooking time, the beans were still hard. If your crockpot has more settings than low and high, you're going to want to set it for closer to medium than low. We're looking forward to rolling up the leftovers in tortillas for lunch.
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Tweaks
RECIPE SUBMITTED BY
looneytunesfan
United States