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“Mom's pork chili recipie.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into cubes.
  2. dredge in flour and shake off excess.
  3. Heat shortening over med-high heat.
  4. brown pork and drain off
  5. Bring tomato sauce, tomatoes, green chilis, water, onion, chili powder, cajun seasoning and cumin to a boil.
  6. Add pork.
  7. Add tomato paste to thicken.
  8. simmer over low heat 1-2 hours stirring occasionally.
  9. add more seasoning to taste.
  10. serve over rice or burritos or "sanchos".

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