Pork Chili

Name: Pork Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless pork cutlets; 1/4 cup flour; 1 cup vegetable shortening; 1 medium onion, chopped; 4 ounces diced green chilies; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans diced tomatoes; 4 cups water; 0.5 (6 ounce) can tomato paste; 2 tablespoons chili powder; 2 tablespoons cajun seasoning; 2 tablespoons cumin

Submitted by tiffi1979

"Mom's pork chili recipie."

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Ready In:: 2hrs 20mins
Ingredients:: 12
Serves:: 8

ingredients

2 lbs boneless pork cutlets
¹⁄₄ cup flour
1 cup vegetable shortening
1 medium onion, chopped
4 ounces diced green chilies
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
4 cups water
0.5 (6 ounce) can tomato paste
2 tablespoons chili powder
2 tablespoons cajun seasoning
2 tablespoons cumin

directions

Cut pork into cubes.
dredge in flour and shake off excess.
Heat shortening over med-high heat.
brown pork and drain off
Bring tomato sauce, tomatoes, green chilis, water, onion, chili powder, cajun seasoning and cumin to a boil.
Add pork.
Add tomato paste to thicken.
simmer over low heat 1-2 hours stirring occasionally.
add more seasoning to taste.
serve over rice or burritos or "sanchos".