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Pork Chimichurri Kebabs

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“These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
  2. Place bag in the refrigerator for 4 hours.
  3. Take pork cubes out of marinade and discard marinade.
  4. Thread pork onto skewers.
  5. Grill over high heat, turning as necessary, until evenly browned and no longer pink.
  6. I serve over a bed of rice and give a little squeeze with the lemon/lime slices.

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