“Can be used to stuff cakes or dumplings.”
READY IN:
10mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tsp of vegetable oil in a nonstick skillet over medium high heat. Add the shiitake mushrooms and stir fry for a minute, then add the chives and cook just until the chives start to wilt (do not cook them fully). Set aside to cool.
  2. Mix everything together to make the filling.

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