Pork Chop and Corn Stuffing Bake

“This is quick and easy . . . add a veggie and dinner's ready!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
  2. Top with pork chops.
  3. Mix sugar and mustard and spoon over chops.
  4. Bake at 400 degrees for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: