Pork Chop and Potato Bake

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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Brown chops in greased skillet.
  • Sprinkle with seasoned salt and set aside.
  • Combine soup, milk, sour cream, pepper and seasoned salt.
  • Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
  • Spoon mixture in a 9 x 13 baking dish.
  • Arrange pork chops over potatoes.
  • Bake, covered at 350 for 40 minutes.
  • Top with remaining cheese and onions; bake, uncovered for 5 more minutes.

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Reviews

  1. This dish was not a big hit in our home. I used thin pork chops and browned them but they took a longer time to cook all the way through. The potatoes didn't taste cooked all the way, either. This is definitely not one of my favorites. It was a little bland.
     
  2. Delicious meal. I used reduced-fat versions of the soup, milk and sour cream and I used lean boneless porkchops (trimmed of fat). I loved how the juices from the pork chops seeped into the potato mixture. I made some steamed baby carrots and we had a complete meal. Thanx for sharing this recipe!
     
  3. This is excellent!!! So yummy. I added a can of french cut green beans and a can of cream corn. Deleted the milk and increased the cheddar cheese to make a complete meal in one dish.
     
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RECIPE SUBMITTED BY

We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
 
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