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Pork Chop and Potato Casserole

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“This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops
  • 4 medium potatoes
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • salt and pepper

Directions

  1. Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
  2. Place slices potatoes in 1 and 1/2 quart baking dish.
  3. Alternate layers of pork chops,onion,and potatoes.
  4. Pour soup over top.
  5. Cover with lid.
  6. Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.

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