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Pork Chop and Stuffing Bake

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“A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!”
READY IN:
45mins
SERVES:
4
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Prepare stuffing mix as directed on the package.
  2. Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
  3. Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

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