STREAMING NOW: Simply Nigella
Community Pick

Pork Chop and Stuffing Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.”
1hr 50mins

Ingredients Nutrition

  • 4 -6 pork chops
  • 1 box stove top pork stuffing mix
  • 1 can cream of mushroom soup
  • 34 cup water, mixed with
  • pork dripping
  • 14 cup melted butter


  1. Brown chops.
  2. Remove and add water to the frying pan.
  3. Place chops in a single layer in a baking dish.
  4. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  5. Then add contents of crumb packet.
  6. Mix well.
  7. For as many chops,make a ball of stuffing and place on top of each chop.
  8. Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  9. Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a