Pork Chop Bake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
2-6
ingredients
- 2 -6 pork chops
- 2 -6 potatoes, sliced thin
- 1 can cream of celery soup
- 1 (13 ounce) can evaporated milk
- salt and pepper
- 1 dash garlic powder
- 1 can mushroom, drained,your choice of size
directions
- Preheat oven to 350.
- Sprinkle salt and pepper on chops and brown in skillet.
- Pick an oven pan large enough to fit the number of chops and potatoes you are cooking.
- Spray bottom of pan with Pam.
- Layer potatoes; sprinkle with seasonings.
- Place mushrooms (if using) on potatoes.
- Mix soup, milk, and seasonings; pour over chops.
- Cover tightly with foil and bake 1 hour for 6 chops; 45 minutes for 2.
- Chops and potatoes should be tender.
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Reviews
-
Very easy and delicious recipe! I used 4 pork loin chops, 3 thinly sliced medium russett potatoes, a can of cream of mushroom soup (didn't have cream of celery) with all the other ingredients as per directed, and put it in the crockpot for 6 hours on low. All was tender, moist and delicious! You can't go wrong! Since you adjust your own seasonings, all was just right ;)! What a fabulous recipe for the crockpot! Thank you Wildheart!
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible