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Pork Chop Casserole

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“From Mr. Food. OOh it's so good!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup all-purpose flour
  • 6 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 (14 ounce) canready-to-use beef broth
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 (6 ounce) package long grain and wild rice blend
  • 1 cup water

Directions

  1. Preheat the oven to 350°F.
  2. Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
  3. Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
  4. Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.

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