Pork Chop Casserole
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork chops
- 4 tablespoons long grain rice
- 1 onion, cut in medium sized rings (one for each pork chop)
- 1 (28 ounce) can tomatoes, drained
- salt and pepper
directions
- Brown pork chops in skillet.
- On top of each chop add 1 onion ring, topped by 1 tblsp rice.
- Pour drained tomatoes over all, mashing the tomatoes to make sure all the rice is covered by tomato. Salt and pepper to taste.
- Cover and cook over low heat for 20 to 30 minutes (depending on the thickness of the chops) or until done. Serve.
- The receipe expands or contracts easily as it is really one chop + 1 Tblsp rice + I onion ring per person. Add or subtract quantity of canned tomatoes depending on the numbers of chops prepared.
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