“The best and easy way to make pork chops!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes.
  2. Season pork chops with salt and pepper.
  3. Dip chops lightly in flour.
  4. Place in skillet; brown in oil until golden brown; drain chops on paper towel.
  5. Layer potatoes in 9x13-inch Pyrex dish. Layer diced onion. Salt and pepper the potatoes. Put chops on to and pour mushroom soup over all. Add milk over all.
  6. Cover with foil and bake at 325° for 1 hour.

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