Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 6 pork chops (3/4 to 1-inch thick); 2 tablespoons vegetable oil; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 2/3 cup chicken broth or 2/3 cup dry white wine; 1 cup sour cream, divided (8 oz); 1 (2 7/8 ounce) can French-fried onions, divided

Community Pick

Submitted by diner524

"I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning."

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photo by Wildflour

Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6

ingredients

³⁄₄ cup flour
1 teaspoon salt
¹⁄₂ teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
²⁄₃ cup chicken broth or 2/3 cup dry white wine
1 cup sour cream, divided (8 oz)
1 (2 7/8 ounce) can French-fried onions, divided

directions

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
Sprinkle with half of the French fried onions.
Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
Stir remaining sour cream into the sauce.
Top chops with remaining onions.
Return to oven, uncovered, for 10 minutes.

Questions & Replies

Suggestions to replace French-fried onion rings?

JCarson
Can this be done in crock pot?

cunninghampamela08

Reviews

THIS is delicious! I used six thick bone-in chops—next time I will do boneless and I will double the sauce mixture as it is DELICIOUS over mashed potatoes or rice! I didn’t have the fried onions so I crushed up Texas Toast Garlic Butter salad croutons and used them instead. Also, I mixed ALL of the sour cream in with the soup instead of dividing it and it was perfect! I sprinkled shredded cheddar over all and finished uncovered the last 10 minutes. This is very simple-yet can be very elegant! This is going into my rotation! Thank you diner524 for a great, comforting casserole!!!

Meemaw2JM
Delicious, simply delicious diner. Quick and super easy to make with wonderful results. This is comfort food at its best. We really enjoyed the pork prepared this way. It was tender and very tasty, the gravy was the best. Made exactly as written, I wouldn't change a thing. Made for Best of 2015. So happy that I tried this, into my keeper box it goes.

Baby Kato
Wonderful! I added some garlic powder and celery salt to the flour. I 1/3 cup of the chicken broth in the skillet to lift all the tasty little pork bits, then added it to the sauce. When I added the last half of the fried onions, I sprinkled some monterey jack and cheddar on top. Such a delicious dish! Also, my husband doesn't care for pork, but really enjoyed this!

Kynd
Dennis & Dad just finished polishing off this wonderful, down/home, comforting meal, that didn't take long to prepare, and for the many "This is great!" comments, one that I will be using often. I followed this exactly, and as a previous reviewer noted, the whole *gravy* part. Since the pan was already warmed with wonderful pieces of chop on the bottom, I just warmed the soup, chicken broth, and low fat sour cream together whisking it slowly so it even got some of the chop crinkles. Oh boy tasty. I could of slurped the gravy from there, but didn't. I added some fresh lima beans (of all things) to the bottom and put chops on top, surrounded by the gravy. The lima beans cooked, the chops cooked, and all was right with the world. Thanks, diner! Made for *I Recommend* game

Andi Longmeadow Farm
Great chops! My mom made something similar to this with just the soup and a packet of onion soup mix, but this is creamier and not as salty. Made with boneless sirloin chops and they came out fork-tender and juicy. Will be making this again!! Made for PRMR.

AZPARZYCH

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Tweaks

Made a change when I fixed this dish, substituting cream of chicken soup for the mushroom variety! And, other than using just 4 chops, the recipe was followed & we had a great tasting main dish ~ Couldn't have been better, & we appreciate you sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike

RECIPE SUBMITTED BY

diner524

Trinity, 48

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