Pork Chop Casserole

“A great recipe with your "starch" already prepared along with your meat. Once it's in the oven you just forget about it until dinner time. Also a great make ahead dish!!! Easily doubled or tripled.”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chops in fat in skillet.
  2. While browning put rice in bottom of greased casserole and slice vegetables.
  3. Lay chops on rice and top each with one slice tomato and one slice pepper.
  4. Season as you go.
  5. Pour consomme in, add majoram and thyme.
  6. Cover and bake in pre-heated 350 degree oven for one hour.

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