Southern Pork Chop Casserole
photo by Seasoned Cook
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 bone in pork chops
- 1 cup white rice (uncooked)
- 1 (1 1/4 ounce) package onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1⁄2 cups water
- salt and pepper
directions
- Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
- Grease a 9x13 dish; pour in rice to cover the bottom.
- Mix soups and water in a sauce pan over medium heat until well dissolved.
- Place pork chops on top of rice then pour soup mix over pork chops.
- Bake in a 350 degree oven covered for 45minutes to 1 hour.
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Reviews
-
DELICIOUS! The best flavored rice possible! Easy preparation. I covered mine with tinfoil and it cooked evenly. We enjoyed it tonight with lima butter beans and beets. Husband said it was sooo good! Thanks for sharing this recipe! Prepared as a participant in the One Pot Dish Casserole Event in the Cooking Photo Forum November 2009.
RECIPE SUBMITTED BY
Hi, my name is Sara. I'm 22 years old and live in Supply, NC. I am married to a great guy and I also have a 2yr boy! He is my pride and joy!! I love to cook dinner for my friends and family. I'm always trying something new and love to experiment with things! I love to watch food TV. It gives me good ideas and I also absolutely love Paula Deen.
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