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“From an old farm cookbook; uses potatoes, French fried onions, and sour cream. I used sour cream and chives with this recipe.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salt, pepper, paprika, and dry mustard in the flour.
  2. Dredge pork chops in flour mixture; brown in oil.
  3. Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.
  4. Place 1/3 of the French fried onions in this layer.
  5. Arrange pork chops over potatoes.
  6. Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.
  7. Top with remaining French fried onions.
  8. Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover for the last 15 minutes.

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