Pork Chop Casserole
"A homey casserole meal for those chilly winter evenings. I wonder if this could be made in a crockpot? Let me know if you try it."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 pork chops, trimmed of fat
- 1 tablespoon olive oil
- 1 1⁄2 cups raw rice, washed
- 1 can beef consomme soup
- 1 can French onion soup
- 1 can Rotel Tomatoes, not drained
- 1 bell pepper, sliced in strips
directions
- In a skillet over medium high heat, brown pork chops in olive oil.
- Remove from heat.
- Combine the tomatoes, soups and the washed rice.
- Pour into a greased casserole dish.
- Place the browned pork chops on top of the soup/rice mixture.
- Place sliced bell pepper over chops.
- Cover the casserole and bake at 350 degrees for 1 1/2-2 hours depending on thickness of chops.
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Reviews
-
Home run! My family loved this recipe! You are correct in that it was perfect for a chilly night. Inexpensive to make, VERY quick to prepare, and feeds a crowd. I put this together in about 10 minutes flat. A few slight modifications to the recipe: used center cut boneless chops (eliminating the trimming step and reducing the cook time to 1 hr), seasoned the chops (s/p, garlic, onion powder), substituted beef broth for consume (could not find consume and broth did the trick), and added sliced onions. Another idea...for left overs: I elaborated on a Costa Rican dish (Gallo Pinto) by topping the leftovers with an over easy fried egg, a little cheese, and some fresh pico de gallo. -
Good cassserole Geema, next time I will use low sodium soups though as it was a little salty. Great flavor and the rice was delish!
Tweaks
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Home run! My family loved this recipe! You are correct in that it was perfect for a chilly night. Inexpensive to make, VERY quick to prepare, and feeds a crowd. I put this together in about 10 minutes flat. A few slight modifications to the recipe: used center cut boneless chops (eliminating the trimming step and reducing the cook time to 1 hr), seasoned the chops (s/p, garlic, onion powder), substituted beef broth for consume (could not find consume and broth did the trick), and added sliced onions. Another idea...for left overs: I elaborated on a Costa Rican dish (Gallo Pinto) by topping the leftovers with an over easy fried egg, a little cheese, and some fresh pico de gallo.
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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