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Pork Chop Casserole

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“A homey casserole meal for those chilly winter evenings. I wonder if this could be made in a crockpot? Let me know if you try it.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium high heat, brown pork chops in olive oil.
  2. Remove from heat.
  3. Combine the tomatoes, soups and the washed rice.
  4. Pour into a greased casserole dish.
  5. Place the browned pork chops on top of the soup/rice mixture.
  6. Place sliced bell pepper over chops.
  7. Cover the casserole and bake at 350 degrees for 1 1/2-2 hours depending on thickness of chops.

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