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Pork chop casserole

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“WOW! We love this casserole. Sounds like a lot of carrots, but trust me, there won't be any left.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour& seasonings in a paper bag& shake.
  2. Add pork chops& shake until well coated.
  3. Brown pork chops in olive oil.
  4. Drain& blot with paper towels.
  5. Place in a 9x13 casserole dish.
  6. Add carrots, onion and red pepper.
  7. Cover with mushroom soup.
  8. Cover with foil& bake at 300 for 1 hour or until carrots are tender.

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