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Pork Chop Casserole

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“This recipe is an easy main dish meal. It was served to me as I was growing up.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork loin chops, at least ½ inch thick
  • 1 onion, chopped coarsely
  • 2 cloves garlic
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) jar applesauce

Directions

  1. Trim all visible fat from the pork chops.
  2. Chop onions and garlic.
  3. Mix onions, garlic, applesauce, and condensed soup together.
  4. Pour mixture over chops.
  5. Bake covered at 325F for 1 hour, or until pork chops are tender.
  6. Serve with salad.

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