Pork Chop Casserole with Cabbage

Name: Pork Chop Casserole with Cabbage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 4 cups diced raw potatoes (estimated); 1 cup chopped onion; 4 cups chopped cabbage (about); 2 cans undiluted cream of celery soup; 4 -6 boneless pork chops or 4 -6 pork chops; milk (I add a little to soup just for added moisture)

Submitted by Sandy One

"This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!"

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Ready In:: 1hr 20mins
Ingredients:: 6
Serves:: 4-6

ingredients

4 cups diced raw potatoes (estimated)
1 cup chopped onion
4 cups chopped cabbage (about)
2 cans undiluted cream of celery soup
4 -6 boneless pork chops or 4 -6 pork chops
milk (I add a little to soup just for added moisture)

directions

Brown and season pork chops.
While chops cooking spread a layer of diced potatoes in a 9x13 inch pan (I prefer glass) Next a layer of onion then chopped cabbage.
Over this spread 2 cans of cream of celery soup and add a little milk for creaminess.
Top with seasoned and browned chops.
Bake until all seems done.

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Reviews

There was no time and tempature to cook this at so I had to guess. I cooked it at 350 for one hour and the cabbage was still crunchie. Also it was very bland tasting. It sounded so good!

Sherdabear
Very easy to put together. After I seasoned and browned my boneless chops, I set them aside and then using the same skillet, I sauteed the cabbage and onion, just to soften a little. I then layered everything according to the directions. I covered and baked it in a preheated 350 oven for 1 hour. I then removed it and let it sit for another 15 min. before serving it. The pork chops were so tender we could cut them with our forks. Had a nice flavor, will be making this again, thanks!

Cooking in Wis.
Sorry we thought this casserole was just ok. Didn't care for the cabbage. Thanks for posting.

gwynn
This was a great, easy casserole for dinner last night. Made an apple salad to go with it and we were in food heaven. Thanks for the great recipe!

CASunshine
I agree with almost everything Stephdray said. I'm also giving it 4 stars because of the unexpectedly delightful flavor this dish had. But, I also had a problem not knowing the time and temp to bake. I overcooked the pork, which was indeed plain, because the cabbage didn't seem to be done making it tough. Probably should have put the chops on bottom. BUT, when all was said and done it was a nice change. I used 1 can crm/celery and 1 can crm/chicken. Thanks for the recipe!

Paramedic Mark