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“Pork with some of your gardens bounty in a tangy tomato sauce”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
  2. Remove and keep warm.
  3. In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
  4. Stir in the V8 juice, salt and pepper.
  5. Return chops to the pan.
  6. Bring to a boil.
  7. Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.

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