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“Calico Cupboard Cookbook”
READY IN:
25mins
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine salad dressing, mustard and pepper.
  2. Brush both sides of pork chops with mixture.
  3. In a small skillet cook chops, covered over medium heat for 20 minutes.
  4. Turn chops, add sliced onion.
  5. Cook, covered, 5 to 10 minutes more or till meat is tender.
  6. To serve, place chops pon platter, top with onions and pan juices.

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