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Pork Chop Dinner

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“This is one of those one pot dinners. We love it for the simplicity of it. Its a good comfort food for us.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute pork chops in hot oil for 15 minutes in skillet, turning once; drain.
  2. Top chops with vegetables.
  3. Dissolve bouillion cube in boiling water; pour over vegtables and sprinkle with salt and pepper.
  4. Reduce heat to simmer; cover and cook 30 minutes or until vegetables are tender.
  5. Remove meat and vegetables to serving platter, reserving drippings in skillet.
  6. Combine flour and 1 cup water, mixing until smooth.
  7. Gradually add mixture to drippings; cook over medium heat until thickened and bubbly, stirring constantly.
  8. Serve sauce with meat and vegetables.

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