Pork Chop Easy, Tasty Dinner in One Pan

“I found this about 40 years ago in the newspaper - lovely unexpected flavors! Since I have not seen anything like it I decided to contribute. I strongly suggest you try it as written, I have never needed to tweak it. I know, ketchup! But it works! (Now Heinz has come out with one without High Fructose corn syrup). I use an electric frypan. The chops are always tender, moist and tasty. Everybody I have served it to asks for the recipe. Give it a try, Enjoy!”

Ingredients Nutrition

  • 4 pork loin chops with bone, preferred. size really doesn't matter. mine are about 3/4 in. thick
  • 12 cup white wine
  • 12 cup ketchup
  • 1 tablespoon lemon juice
  • 14 cup water
  • 1 garlic clove, minced
  • 2 medium onions, sliced
  • 1 large green pepper, cut in 1-inch pieces
  • 2 -3 potatoes, peeled and sliced 1/4-inch thick
  • 14 teaspoon garlic salt
  • 14 teaspoon salt and pepper, to taste


  1. Mix the wine, ketchup, lemon juice, garlic,s +p, and water together.
  2. Sprinkle the chops w/garlic salt and brown in 1 Tblsp butter or oil on medium heat for 3 minutes a side.
  3. Add all the cut veggies to the pan and pour the sauce over all (I like to get the veggies in the liquid).
  4. Cover and simmer over med low heat for 45 minute or until the potatoes can be easily pierced with a fork. Meal in a pan!

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