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Pork Chop Melts

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“Succulent, broiled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn on the broiler. Season the chops on both sides with a good sprinkling of salt and pepper.
  2. Broil under a moderate heat for 12-16 minutes, turning once, until just cooked.
  3. Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.
  4. Slide back under the broiler for 2-3 minutes until the cheese is melted and tinged brown.
  5. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

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