Pork Chop & Potato Bake

"This is a very easy but tasty dinner for those nights when you just don't feel like going all out."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Sprinkle pork chops with seasoning salt.
  • Heat oil in frying pan and brown both side of chops.
  • In separate bowl, mix remaining ingredients, reserving 1/2 of french fried onions.
  • Spray 9 x 13 baking dish with Pam, and pour mixture into dish.
  • Lay browned pork chops on top of mixture.
  • Bake, covered, at 350 for 45-50 minutes.
  • Top with reserved french fried onions and bake for another 5 minutes, uncovered.
  • OPTIONAL: If desired, sprinkle additonal cheese on top before adding the reserved onions.
  • BAKING TIME IS APPROXIMATE -- it should be good and bubbly.

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