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“This is a very easy but tasty dinner for those nights when you just don't feel like going all out.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with seasoning salt.
  2. Heat oil in frying pan and brown both side of chops.
  3. In separate bowl, mix remaining ingredients, reserving 1/2 of french fried onions.
  4. Spray 9 x 13 baking dish with Pam, and pour mixture into dish.
  5. Lay browned pork chops on top of mixture.
  6. Bake, covered, at 350 for 45-50 minutes.
  7. Top with reserved french fried onions and bake for another 5 minutes, uncovered.
  8. OPTIONAL: If desired, sprinkle additonal cheese on top before adding the reserved onions.
  9. BAKING TIME IS APPROXIMATE -- it should be good and bubbly.

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