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Pork Chop Potato Casserole

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“This is from Taste of Home's Quick Cooking 2000 pg. 98”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with seasoned salt.
  2. In a skillet, brown chops on both sides in oil.
  3. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
  4. Spread into a greased baking dish.
  5. Arrange pork chops on top.
  6. Cover and bake at 350 degrees for 40 minutes.
  7. Uncover; sprinkle with the remaining cheese and onion.
  8. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.

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