Pork Chop Potato Casserole
"This is from Taste of Home's Quick Cooking 2000 pg. 98"
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 pork chops
- 1 teaspoon seasoning salt
- 1 tablespoon vegetable oil
- 1 (10 3/4 ounce) can cream of celery soup, undiluted
- 2⁄3 cup milk
- 1⁄2 cup sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (26 ounce) package frozen hash brown potatoes
- 1 cup shredded cheddar cheese, divided
- 1 (3 7/8 ounce) can French-fried onions, divided
directions
- Sprinkle pork chops with seasoned salt.
- In a skillet, brown chops on both sides in oil.
- In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
- Spread into a greased baking dish.
- Arrange pork chops on top.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; sprinkle with the remaining cheese and onion.
- Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.
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Reviews
-
I love this recipe. I used to make it quite often when my girls were little and now that we have only 2 left in the house, I cut this recipe in half but it is still delicious. It's also great with chicken. Yummy!! -
This was a very easy to make taste good recipe. I did sub cream of mushroom and orieda potatoes and the taste was delicious. The next time I boil potatoes I will boil extra to make this recipe using fresh potatoes instead of frozen, as I don't always have frozen on hand. I still think it would taste good. I use only 4 chops but kept the potatoes the same and I had one serving, my husband finished the dish off :) you would think I never feed this man. Carly thank you for posting a quick easy and tastey recipe. :)shirley(: -
This is awesome! Everyone in my family raved about it and it wasnt hard to do at all!! -
This is a great recipe! I used frozen potato o'brien in place of regular hash browns and added alittle green onion and purple onion chopped up in place of the french fried onions, only because thats what I had on hand and it didn't harm a thing. The pork chops were tender and the flavor was very good. DH went back for thirds! so that really tells you that this was a grand recipe. Thanks for sharing this recipe. I know we will be having this many more times.
RECIPE SUBMITTED BY
Carly
United States
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