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Pork Chop & Potato Casserole

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“DH does not care for a casserole. But this he said I could make anytime. Fast, easy and with most pantry staples. Found this on the web from Doreen in Vermont.”
11hrs 15mins

Ingredients Nutrition

  • 4 pork chops
  • 11 34 ounces cream of mushroom soup
  • 12 cup sour cream
  • 4 cups potatoes, sliced thin
  • 14 cup water
  • 14 cup chopped onion
  • 2 tablespoons parsley
  • salt & pepper


  1. Heat oven to 350 degrees.
  2. Brown pork chops in oil.
  3. Mix together, mushroom soup, sour cream, water,
  4. onion and parsley.
  5. Put a layer of potatoes in casserole. Salt & pepper each layer of potatoes. Pour mixture over potatoes. Put another layer of potatoes.
  6. Pour more mixture.
  7. Put pork chops on top of potatoes, cover and bake for 1 1/4 hours or until potatoes are done.

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