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Pork Chop-Rice Casserole

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“Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.”
READY IN:
1hr 10mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork chops in frying pan, if desired.
  2. (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
  3. Add water, onion soup mix and combine with rice.
  4. Place the 4 or 5 chunks of margarine on top of rice.
  5. Place pork chops on top.
  6. Cover casserole with foil and bake at 350 degrees for 1 hour.

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