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Pork Chop Rice Skillet

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“My mom use to make this all the time for us when i was a kid. The secret is hot sauce.You could also use chicken.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops
  • 1 dash salt and pepper
  • 1 cup raw rice
  • 14 cup chopped onions or 12 teaspoon onion salt
  • 1 tablespoon chicken soup powder
  • 14 teaspoon hot sauce
  • 1 teaspoon dried oregano
  • 2 12 cups water
  • 1 tablespoon butter

Directions

  1. Trim and season pork chops.
  2. Melt butter in large frying pan brown chops on both sides. Remove from pan.
  3. Saute rice and onion in same pan.
  4. Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.

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