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Pork Chop - Sauerkraut Bake

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“The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 -8 pork chops
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (14 ounce) canfrank's bavarian sauerkraut (Bavarian!!)
  • fresh ground black pepper
  • your favorite dumplings, recipe (optional)

Directions

  1. Pan fry chops until light brown.
  2. Grease 13x9-inch pan and place chops within pan.
  3. Using milk, make soup according to directions; pour over chops.
  4. Drain sauerkraut.
  5. Place 2 TBSP of sauerkraut on top of each chop.
  6. Grind pepper over top of all.
  7. Bake at 350° for 30 minutes covered with foil.
  8. If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.

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