Pork chop skillet
"I found this recipe a few years ago and its pretty good."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 center-cut pork chops (3/4 inch thick)
- 2 cups thinly sliced onions
- 1 (16 ounce) bag sauerkraut, rinsed
- 1 (12 ounce) jar pork gravy (or your favorite type)
directions
- in a large nonstick skillet, brown chops for 2 minutes per side.
- remove pork and put in onions.
- cook 5 minutes until lightly browned.
- add sauerkraut and gravy.
- Cover and reduce heat to med-low and simmer for 8 minutes.
- Stir and top with pork chops, cover and simmer for 5 minutes, or until no longer pink nesr the bone.
- For something different, add 1 chopped apple with the pork chops.
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RECIPE SUBMITTED BY
I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.
