“This is a simple recipe that is big on flavor. It's one of my favorite ways to make pork chops.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups baby carrots
  • 1 onion, quartered
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 14 cup water

Directions

  1. In a skillet over medium heat, melt butter. Brown chops for 3 minutes on each side.
  2. Add the potatoes, carrots and onion. Combine soup and water; pour over the top.
  3. Cover and simmer for 15 to 20 minutes or until the vegetables are tender.

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